Recipe #82: Dijon Crusted Halibut

I'm finally up-to-date on posting recipes, though I'm sure I missed a few. I'm making this halibut tonight with brussels sprouts. Hopefully it's good!

Dijon Crusted Halibut
From Allrecipes.com

* 1/4 cup mayonnaise
* 1 tablespoon prepared Dijon-style mustard
* 1 tablespoon prepared horseradish
* 1 tablespoon fresh lemon juice
* 1/4 cup dry bread crumbs
* 1 tablespoon grated Parmesan cheese
* 4 (4 ounce) fillets halibut
* 1 tablespoon margarine, melted
* 1/4 cup dry bread crumbs
* 1 tablespoon grated Parmesan cheese

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.

In a small bowl, mix together mayonnaise, mustard, horseradish, and lemon juice. Stir in 1/4 cup bread crumbs and 1 tablespoon Parmesan cheese. Arrange fish fillets on the prepared baking sheet. Spread bread crumb mixture evenly over fish.

In a small bowl, mix together melted margarine, 1/4 cup bread crumbs, and 1 tablespoon Parmesan cheese. Sprinkle over the coated halibut.

Bake for 15 to 18 minutes, or until fish flakes easily with a fork.